Classic's
Margherita
Toppings:
Marinara sauce
Parmigiana cheese
Flavor Profile:
A simple, classic pizza with tangy tomato marinara and a nutty, salty finish from Parmigiana. Clean, balanced, and timeless.
Hawaiian
Toppings:
Marinara sauce
Roast ham or smoked chicken (optional to clarify)
Pineapple
Mozzarella cheese
Flavor Profile:
Sweet and savory in perfect harmony. Juicy pineapple contrasts with smoky meat and melty cheese for a tropical comfort classic.
BBQ
Toppings:
BBQ sauce
Smoked chicken
Sliced onions
Mozzarella cheese
Flavor Profile:
Rich, smoky, and tangy. The BBQ sauce adds sweetness, the smoked chicken brings depth, and mozzarella ties it together.
Mushroom
Toppings:
Sliced caramelized portobello mushrooms
Mozzarella cheese
Flavor Profile:
Earthy and savory with rich umami from the mushrooms. Caramelization adds sweetness, while mozzarella provides creaminess.
Sundried Tomatoes
Toppings:
Sundried tomatoes
Pesto sauce
Mozzarella cheese
Parmigiana cheese
Flavor Profile:
Herbaceous and tangy. The pesto delivers fresh basil and garlic notes, while sundried tomatoes offer concentrated sweetness and acidity. Parmigiana adds a nutty, aged bite.
Monthly special's
Nov & Dec
Prosciutto
1. Truffle Balsamic White Pizza
Sauce: Garlic-truffle béchamel
Toppings:
Prosciutto
Sliced portobello mushrooms (roasted with olive oil)
Fresh mozzarella mix provolone
Shaved Parmesan
Arugula (tossed in balsamic glaze, added after baking)
Flavor Profile: Earthy, creamy, aromatic
2. Fig Jam & Goat Cheese Pizza
Sauce: Savory fig jam base
Toppings:
Sliced portobello mushrooms (pan-seared in butter)
Prosciutto
Goat cheese crumbles
Caramelized onions
a drizzle of honey after baking
Flavor Profile: Sweet-savory, tangy, rich
3. Smoky Romesco Pizza
Sauce: Romesco Sauce
Toppings:
Sliced portobello mushrooms (charred)
Prosciutto
Manchego or mozzarella cheese
Roasted cherry tomatoes
Fresh basil
Flavor Profile: Smoky, nutty, Spanish-inspired
4. Pesto Alfredo Fusion Pizza
Sauce: Pesto-Alfredo hybrid
Toppings:
Sautéed portobello mushrooms
Prosciutto
Shredded mozzarella + ricotta
Toasted pine nuts
Fresh Baby spinach
Flavor Profile: Creamy, herbaceous, luxurious
Spanish Chorizo's
1. Smoky Tomato Sauce Pizza
Flavor profile: Bold, classic, smoky, slightly sweet
Toppings:
Spanish chorizo, thinly sliced
Roasted red peppers (jarred or homemade)
Red onion, thinly sliced
Shredded mozzarella
Fresh oregano or basil (added after baking)
Optional: sprinkle of Parmesan for extra umami
3. Romesco Sauce Pizza
Flavor profile: Nutty, smoky, savory, slightly tangy
Toppings:
Spanish chorizo, sliced or chopped
Manchego cheese, grated or thin shaved pieces
Grilled zucchini or eggplant (or both)
Red onion, lightly sautéed or raw
Optional: a few black olives (like Arbequina or Kalamata)
4. Spicy Piquillo Pepper Sauce Pizza
Flavor profile: Sweet-spicy, vibrant, balanced heat
Toppings:
Spanish chorizo, thin rounds
Fresh mozzarella, torn
Cherry tomatoes, halved
Arugula, added after baking
Optional: goat cheese crumbles for contrast
5. Lemon-Herb Yogurt Drizzle Pizza
Flavor profile: Bright, fresh, creamy-tangy (cooling contrast to chorizo)
Toppings:
Spanish chorizo, diced or thinly sliced
Goat cheese or feta
Caramelized onions
Mozzarella (base layer)
Fresh parsley or dill, for garnish
Finish with: Lemon-herb yogurt drizzle after baking
Fusion
BBQ – RM57
Toppings:
Jack Daniel’s-infused BBQ sauce
Roast pork
Caramelized onions
Roasted red bell peppers
Mozzarella
Fresh parsley (optional garnish)
Flavor Profile:
Sweet, smoky, and rich with a hint of bourbon depth from the BBQ sauce. The roast pork adds meaty savoriness, balanced by the sweetness of caramelized onions and peppers. Mozzarella brings a creamy texture. Comforting and indulgent.
Korean – RM65
Toppings:
Korean-style spicy sauce (gochujang-based)
Roast pork
Caramelized onions
Parmigiano
Mozzarella
Garlic chips
Sesame seeds (optional)
Spring onion (garnish after baking)
Flavor Profile:
Bold and spicy with fermented umami from the Korean sauce. Roast pork adds richness, while Parmigiano and mozzarella balance the heat with sharp and creamy elements. Garlic chips bring crunch, and spring onions add a fresh finish. A fiery, addictive combination.
Mexican – RM60
Toppings:
Salsa roja (mild tomato-based sauce)
Roast pork
Fresh onions
Roasted corn
Cheddar and mozzarella blend
Fresh cilantro (after baking)
Lime wedge (optional)
Flavor Profile:
Bright, zesty, and savory. The salsa brings fresh tomato flavor with mild spice, while roast pork and cheddar offer richness. Fresh onions and corn add crunch and sweetness. Cilantro and a squeeze of lime brighten the entire dish. Like a taco in pizza form.
Quattro Formaggio
Toppings:
Mozzarella
Provolone
Gorgonzola
Burrata
Toasted walnuts (optional)
Honey drizzle (optional, after baking)
Cracked black pepper
Flavor Profile:
Creamy, decadent, and full of character. Each cheese contributes a unique texture and flavor — mild, melty, sharp, tangy, and creamy. Add toasted walnuts for crunch and honey to balance the gorgonzola's intensity. A rich, elegant cheese lover's dream.
